Looking for valuable insights and tips on food preservation? Our food preservation blog articles are here to help. Discover a wealth of information on various food preservation techniques, including canning, fermenting, dehydrating, and more. Learn about the best practices, equipment, and recipes to safely preserve your favorite fruits, vegetables, and other perishable items. From beginner’s guides to advanced techniques, our blog articles cater to all levels of expertise. Whether you’re interested in extending the shelf life of your produce or exploring the world of homemade jams and pickles, our food preservation blog articles have you covered. Explore our collection of informative articles and empower yourself with the knowledge to make your food last longer and reduce waste.
Canning food is a time-honored tradition that has been around for centuries, and for good reason. In today’s world, where convenience and instant gratification are the norm, the art of canning may seem outdated. However, there are many compelling reasons why people should consider canning food themselves. 1. Health Benefits One of the main reasons […]
Cool Temperature Storage The simplest way of food preservation is cold food storage. It can be done I n fridges, dark locations like root cellars, unheated basements, and pantries. By inhibiting the growth of the bacteria that lead to food spoilage, cooling preserves food. Iceboxes and root cellars were popular before the refrigerator was created […]
What are Mylar Bags? Mylar originally was a tradename for a polyester film made from stretched polyethylene terephthalate (PET). However nowadays it often is used as a synonym for any metallized plastic film. Mylar bags in a nutshell are metallized plastic bags. A thin layer of Aluminium is sandwiched between two layers of plastic and […]
As a homesteader or someone who lives self-sufficient, canning is always a big topic. It is a great way to preserve your produce. However even when done properly, there are certain things you should take care of. One of the most dangerous things when canning is Botulism. This can even cause a fatal poisoning. This […]
When living self-sufficient or partly self-sufficient canning will be part of your life. Is it a great way of preserving your produce. However, buying canning jars new is quite expensive. Therefore, it makes sense to stat canning with Twist-Off jars. Those are the jars industrial produced jam comes in. When asking friends if they can […]
,In our recent article “10 items you should always have at home” I pointed out why it is important to have some food stored at home. However, when storing dried food, with a long shelf life like rice, flour, pasta or dried legumes at home, many of you may have experienced certain problems which can […]
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