Homegrown Homemade Alternative Flours – Rebecca Stewart

In Homegrown Homemade Alternative Flours, Rebecca Stewart delves deep into the art of flour-making, transforming common and unexpected crops into nutritious flour alternatives. From root vegetables and seeds to leaves and legumes, this comprehensive guide covers an incredible variety of flours, all designed to make use of what you can grow at home. Stewart draws on her experience at Fodder Farm, an off-grid homestead, to provide practical, time-tested methods for harvesting, processing, and storing flours from a wide range of plants.

The book goes beyond recipes, offering invaluable insights into building greater food independence. By spreading out the harvest across different crops and learning how to utilize every part of a plant, readers can reduce waste and enhance self-reliance. Whether you’re looking to lower your dependence on store-bought grains, try new flavors, or increase your preparedness for potential food shortages, Homegrown Homemade Alternative Flours is a groundbreaking resource for anyone passionate about sustainable, natural living.

With over 130 options to choose from, this book promises to inspire creativity in the kitchen while fostering a deeper connection to the land.