Sustainable Living: Eco-Friendly Alternatives in the Kitchen
In a world increasingly aware of the environmental impact of our daily choices, the kitchen serves as a focal point for implementing sustainable practices. Embracing eco-friendly alternatives not only reduces waste but also promotes a healthier planet. From reusable containers to mindful shopping, there are numerous ways to adopt sustainable living in the heart of […]
Mind the Gap: Perfecting Headspace for Successful Glass Jar Canning
Canning fruits, vegetables, jams, and sauces in glass jars is a popular method for preserving produce. The key to successful canning lies not only in the quality of the ingredients and the process but also in a factor that’s often overlooked – the concept of “headspace.” In this guide, we’ll delve into the importance of […]
Storing the Harvest: Long-Term Food Preservation for Self-Sufficient Kiwis
New Zealand, with its lush green landscapes and temperate climate, is a haven for gardening enthusiasts and those who appreciate fresh, homegrown produce. The joy of cultivating your fruits and vegetables is matched only by the satisfaction of enjoying them year-round. To achieve this, mastering the art of long-term food preservation is essential. Whether you’re […]
Fermenting Jar Magic: Transform Your Kitchen with Homemade Probiotics
In the world of culinary adventures, fermenting jars have emerged as the unsung heroes. These humble glass or ceramic containers are the key to unlocking the magic of homemade probiotics. If you’re looking to add a dash of health and a burst of flavor to your meals, then it’s time to dive into the enchanting […]
Where to Get Cheese Cloth for Straining Liquids
In the world of cooking and crafting, there’s a versatile and unassuming tool that often gets overlooked: cheese cloth. While its name might suggest it’s solely for cheese-making, this lightweight fabric has another impressive trick up its sleeve – it’s an absolute game-changer when it comes to straining liquids. In this article, we’ll explore why […]
The Art of Preserving Flavor: Oxygen Absorbers in Action
Today, we’re delving into the fascinating world of oxygen absorbers and how they work their magic in preserving the flavors of your food. Join us as we explore the art of flavor preservation, featuring top-rated oxygen absorbers that can truly elevate your culinary creations. The Flavor Preservation Challenge You’ve just prepared a mouthwatering batch of […]
Foolproof Canning: No More Failed Batches
Hello, fellow canning enthusiasts! We’re Goodtohave, your trusted source for canning equipment in beautiful New Zealand. Today, we want to share some tried-and-true canning success tips that will banish those failed batches. We know how frustrating it can be when your hard work goes to waste, so let’s ensure your next canning adventure is a […]
Beyond Freezing: Creative Ways to Preserve Fresh Herbs and Spices
Fresh herbs and spices are the secret ingredients that elevate your dishes from ordinary to extraordinary. However, they have a short shelf life, and it’s often a challenge to use them up before they start to wilt. Freezing is a common method to extend their freshness, but there are several other creative ways to preserve […]
The Importance of Food Storage in Prepping: Tips and Strategies
In a world filled with uncertainties, being prepared for the unexpected is not just a choice but a necessity. Prepping, the practice of anticipating and readying oneself for various emergencies, has gained traction in recent years. Among the crucial components of any preparedness plan, food storage stands as a cornerstone. In this article, we’ll delve […]
Preserve the Harvest: How Canning Kits Can Help You Enjoy Fresh Produce Year-Round
Are you tired of seeing fresh fruits and vegetables go to waste after a bountiful harvest season? Home canning is the perfect solution to ensure you can enjoy the goodness of farm-fresh produce all year long. In this blog post, we will explore the wonders of a canning kit and how they can help you preserve […]