Edible Perennials by Rebecca Stewart

Dive into the world of sustainable gardening with “Edible Perennials,” a comprehensive guide that brings the forgotten bounty of perennial vegetables back into the spotlight. Authored by Rebecca Stewart, this book is a treasure trove for gardeners looking to cultivate a diverse and resilient food supply.

Book Summary

Perennials in the vegetable garden are nothing new; many old gardens relied on easy-care perennials and self-sowers as the backbone of their food supply. It is only in modern times that we have moved away from these hardy plants in favor of hybrid vegetables, whose seeds no longer produce true to type. However, there has been a resurgence of interest in heritage crops, a renaissance of seed savers, and a rise in the popularity of food forests, all of which have brought perennial vegetables back into the limelight.

Today, many of these perennial edibles are unknown, and apart from staples like asparagus and rhubarb, they are rarely found in grocery stores or supermarkets. “Edible Perennials” introduces you to over 150 plants, many of which may already be growing in your garden, and provides guidance on how to cook and enjoy these nutritious, sustainable crops.

About the Author of Edible Perennials

Rebecca Stewart, along with her husband David and their two daughters, lives on an off-grid homestead in the depths of rural New Zealand. She writes articles, blogs, and books about their way of life, encouraging others to embrace sustainable living.

Why You’ll Love This Book

• Discover over 150 perennial vegetables that can enrich your garden and your diet.
• Learn the history and benefits of perennial gardening, a practice rooted in ancient wisdom.
• Find practical tips for integrating these resilient plants into your existing garden.
• Enjoy recipes and cooking tips to make the most of your harvest.

“Edible Perennials” is not just a gardening book; it’s a call to return to a simpler, more sustainable way of life. Whether you’re an experienced gardener or a curious beginner, this book will inspire you to reconnect with the earth and rediscover the flavors of forgotten crops.