This milk and cream separator can separate the cream from milk using centrifugal force. This means that it contains an internal mechanism that spins at 8000-10000 RPM.
It can reduce the fat amount of the skim milk down to 0.02%-0.05% (Milk must be warmed up to at least body temperature for good results).
It is driven via an electric motor/hand crank and requires a 230V wall outlet/no additional power.
The ratio of the separation is adjustable via an adjuster screw.
Comes with a comprehensive user manual.
Size (approximate): 500 x 300 x 200 mm
Weight (approximate): 10 kg
Separation Capacity: 50l / h
Here is a great set up video. (Not the same, but similar model)
A milk and cream separator is a device that is used to separate the cream from raw milk. This separation process is known as “creaming.” The device works by using centrifugal force to separate the heavier cream from the lighter milk.
Milk and cream separators can be either hand-crank or electric and are commonly used on small farms or homesteads to produce fresh cream for use in cooking or for making butter.
The basic principle of a milk and cream separator is simple. Raw milk is poured into the top of the device and then spun rapidly, causing the heavier cream to separate from the lighter milk. The cream rises to the top of the container, while the milk is forced to the bottom. The cream is then collected from the top of the separator and can be used for a variety of purposes.
There are several advantages to using a milk and cream separator. One of the main benefits is that it allows for the production of fresh cream without the need for preservatives or other additives. Additionally, separating the cream from the milk can result in a higher-quality product, as the cream is typically fresher and has a longer shelf life than pre-packaged cream.
Another advantage of using a milk and cream separator is that it can be a cost-effective way to produce cream. By separating the cream from raw milk, farmers and homesteaders can save money on the cost of purchased cream, as well as reduce waste by making use of all of the milk produced.
In conclusion, a milk and cream separator is a useful device for those who want to produce fresh cream from raw milk. A milk and cream separator can provide you with a cost-effective and convenient way to produce high-quality cream.