Cheese Making Kit

Make your own Cheese, super easy and fast with our Cheese Making Kit. No more waiting for hours or complicated processes.

$29.90 incl. 15% GST

Cheese Making Kit Description

Love cheese? Now you can make your own in a jiffy with the Goodtohave Microwave Cheese Making Kit. It’s super easy and quick – no need to wait around for hours or deal with confusing steps. Let’s make cheese-making a breeze!


  • holds 1l of milk
  • Height: 11.5cm
  • Diameter: 17cm
  • Material Bowl and Colander: PP (BPA FREE)
  • Material lid: Food grade Silicone
  • BPA Free

What is in the Cheese Making Kit?

  • bowl for heating up your milk and storing your cheese
  • Fitting colander to drain your cheese and get it into the right form.
  • silicone lid for measuring your acid and storage
  • Recipe booklet

What else do I need?

There are some more things you’ll need to make your own cheese. But don’t you worry, you probably have most of these things already at home.

  • Milk –  Start with a good-quality milk of your choice – whether it’s whole, skim, goats milk or even milk mixed with cream, the choice is yours.
  • Lemon Juice, Vinegar or Yoghurt – as a acidifying ingredient to kickstart the curdling process
  • Salt – to enhance the flavor. It also acts as a natural preservative
  • Herbs and Spices (optional) –  for an extra kick of flavor

Why you should start making your own cheese!

When you make your own cheese, you have complete control over the ingredients, ensuring quality and freshness. Tailoring the cheese to your taste preferences is another compelling reason. Experiment with different types of milk, tweak the level of saltiness, and even add herbs or spices to create a personalized cheese that suits your palate.

Beyond the joy of customization, making your own cheese can be a more cost-effective and sustainable choice. You can source high-quality ingredients, potentially from local producers, and reduce packaging waste associated with store-bought varieties.

Furthermore, cheese-making fosters a deeper appreciation for the art of food preparation. It’s a fantastic way to learn about the science behind cheese production and gain valuable kitchen skills. As you savor the fruits of your labor, sharing your homemade cheese with friends and family becomes a gratifying experience, creating moments of togetherness and enjoyment.

In essence, making your own cheese isn’t just about the end product; it’s about the joy of creation, the connection to your food, and the empowerment that comes with mastering a new culinary skill. So, roll up your sleeves, gather your ingredients, and embark on the delightful journey of crafting your very own cheese – a tasty endeavor that promises satisfaction and a whole lot of cheesy goodness!